2016 Red Point Chardonnay

Sourced from 850 to 1,000 feet, the 2016 Red Point Chardonnay is fruit-driven and direct, with aromas and flavors of Asian pear, Fuji apple, pineapple upside down cake, and caramel apple. A full and luscious mouthfeel with yellow nectarine notes and pinpointed acidity keeps it all in check—a clear homage to the site’s location under the fog line.