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| Appellation Alexander Valley |
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| Vineyard Elevation 2,400 feet |
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| Varietal Composition 100% estate-grown Cabernet Sauvignon |
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| Fermentation Native and inoculated yeasts |
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| Barrel Regime 14 months in small, French oak barrels |
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| Alcohol 14.1% |
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| Acidity 0.57g/100ml |
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| pH 3.57 |
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| Production 232 cases |
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