Tasting Notes:

"Sourced from gravel benchlands in the Alexander Valley, the Merlot displays what can best be described as opulent restraint. The palate flavors are both savory (espresso/walnut) and fruit driven (pomegranate/cherries), while the structure is at once tightly strung and plush. Our winemaker likes to say that our Merlot has “one foot in the New World and one foot in the Old." - Graham Weerts, Winemaker



Overview:

Vineyard Location: 76 miles north of San Francisco, 23 miles east of the Pacific Ocean, 25 miles northwest of Calistoga
Key Blocks: 608 and 601
Vine Spacing: 8 x 5 feet
Vines Per Acre: 1,089
Exposure of Slope: North and South
Year Planted: 1996
Rootstock: 101-14 and 3309C
Clones: 181, 343, 347 and 15
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Appellation:  Alexander Valley
Region:  California’s North Coast
Predominant Geology::  Alluvial Soil and Volcanic Rock
Barrel Regime:  12 months in small French oak barrels, 43% new, medium toast
Fermentation:  Native and Inoculated yeasts
Bottled:  August 2007