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| Appellation Alexander Valley |
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| Vineyard Elevation 1,000 to 2,000 feet |
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| Varietal Composition 77% Merlot, 14% Cabernet Sauvignon, 5% Syrah, 4% Cabernet Franc |
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| Fermentation Native and inoculated yeasts |
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| Barrel Regime 14 months in small, French oak barrels, 45% new |
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| Alcohol 14.2% |
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| Acidity 0.59g/100ml |
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| pH 3.59 |
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